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Catering Managers

Company Name:
Impact Ltd.
Develop and be accountable for a safety culture that creates a work environment where no one gets hurt.Directly supervise catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
Assist with booking of events, selecting and costing menu items, and pricing as needed.
Ensure that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
A four-year college degree or equivalent experience.
Operations experience at the managerial/supervisory level.
Demonstrated oral and written communication skills.
Ability to analyze and interpret financial and other data.
Planning, organizing, and effective time management skills.
Excellent interpersonal skills.
Personal and professional integrity.
A hospitality orientation.
Ability to work effectively under pressure and meet established goals and objectives.
We will provide the work placement/work permit (Visa) with our Corporate clients.
If you are interested by a position in Hospitality area, please, send us a resume thru email.

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